Les Jamelles Method Traditionnalle NV

The Chardonnay grapes are harvested mechanically during the night to keeps the grapes at the lowest possible temperature in order to avoid the onset of fermentation. The Pinot Noir grapes are handpicked to keep the fruit intact and avoid any colouring of the must. The whole bunches are gently pressed and the process is stopped before maceration can occur which could result in tinting of the juice and extraction of herbaceous notes.

The bubbles are fine and long-lasting, rising like a delicate strand of pearls to form a narrow ribbon of mousse along the sides of the glass.