The Contadin del Comune di Diano d'Alba is a traditional Barolo fermentated in steeltanks using an ancient method called “a cappello sommerso” and it is refined in oak barrels for 24 months, then it is matured in bottle for about 8 months. This wine is perfect with roast, boiled meats, braised, wildmeat and hard cheeses of medium and long aging.
