Argiolas Mirto Benalonga NV

Using a traditional method from the Blue Zone of Sardina, Tremontis Mirto is a unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant. Myrtle is one of the most distinctive essences of the Mediterranean and has long been recognised for its healing properties. This liqueur is violet red in colour with herbal aromas. It is bittersweet on the palate and backed by flavours of mint, eucalyptus, juniper and spices. Sardinian tradition is to drink Mirto at the end of a meal. It is best served well chilled.